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Send InquiryConfectionery Empty pouch Pneumatic Blower
Price 85000.00 INR/ Number
MOQ : 1 Number
Confectionery Empty pouch Pneumatic Blower Specification
- Pressurization
- high Pressure
- Product Type
- Exhaust Air Blowers
- Material
- Steel
- Pressure
- Medium Pressure PSI
- Application
- Food-processing, Industrial, textile, Packing
- Frequency (MHz)
- 50 Hertz (HZ)
- Motor Speed
- 2800
- Noise Level
- 60
- Voltage
- 415 volt, 50Hz, 3 phase
- Weight
- 80 Kg.
- Dimension (L*W*H)
- 600MM x 600MM x 600MM
- Color
- Silver
Confectionery Empty pouch Pneumatic Blower Trade Information
- Minimum Order Quantity
- 1 Number
- Payment Terms
- Paypal, Cash Advance (CA)
- Supply Ability
- 10 Per Month
- Delivery Time
- 1 Week
- Sample Available
- Yes
- Main Export Market(s)
- Asia, Middle East, Africa
- Main Domestic Market
- All India
About Confectionery Empty pouch Pneumatic Blower
A pneumatic blower in confectionery refers to a mechanical device centrifugal to aluminate emt pouch from finished confectionary products from conveyer .
Specifications :
- Product Type Cofectionary Dryer
- Usage Industrial
- Made of Material SS 304
- Voltage 415 Volt (v)
- Warranty 1 Year
- Electrical Consumption 1 hp
- Dimension 600mm x 600MM x 600MM
Durable Steel Construction
Crafted from premium steel, this pneumatic blower not only withstands the rigors of industrial environments but also resists corrosion, making it a reliable choice for food-processing plants. The silver finish adds to its resilience and longevity.
Optimized for Food Industry
Tailored for confectionery and food processing, this blower meets strict hygiene requirements. Its design helps maintain a clean production environment, which is crucial for quality confectionery manufacturing.
FAQ's of confectionery pneumatic blower:
Q: How is the pneumatic blower used in confectionery manufacturing?
A: The blower is commonly used to transport ingredients, assist in drying processes, and maintain a clean work environment by efficiently moving air within confectionery production lines.Q: What is the benefit of using a medium pressure pneumatic blower for food-processing?
A: Medium pressure provides powerful airflow without risking damage to delicate ingredients or machinery, ensuring a balanced transfer and drying process in confectionery manufacture.Q: When should I consider installing a pneumatic blower in my facility?
A: You should consider installation when you require improved air movement for ingredient transfer, dust control, or drying tasks, particularly in high-volume or continuous confectionery production environments.Q: Where is this pneumatic blower commonly installed?
A: The blower is typically installed near ingredient conveyor lines, inside drying enclosures, or within ventilation systems in food-processing and industrial facilities across India.Q: What is the typical process for maintaining this blower?
A: Routine maintenance includes checking for unobstructed airflow, cleaning filters, inspecting for wear on components, and confirming operation at the specified 50 Hz frequency to ensure optimal performance.Q: How does the blower support industrial food-processing applications beyond confectionery?
A: Besides confectionery, the blower aids in other food-handling processes-such as packaging, drying, and conveying granular ingredients-thanks to its versatile medium-pressure capability.Q: What advantages does steel construction offer in a pneumatic blower for food applications?
A: Steel provides exceptional strength and corrosion resistance, which are crucial in food-processing environments where hygiene and durability are imperative.
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GST : 23AHRPA8604Q1ZX
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Phone :08045804318
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