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Electric Chilli Dryer Equipped with Food-Grade Trays

Name: Electric Chilli Dryer Equipped with Food-Grade Trays
Brand: BHARMAL TRADERS
Price: 550000.0 INR
Availability: InStock

Price 550000.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Electric Chilli Dryer Equipped with Food-Grade Trays Specification

Heat Source
Hot Air Circulation

Temperature
40C to 80C adjustable Celsius (oC)

Power
5 kW Watt (w)

Fuel Type
Electric

Material
Stainless Steel

Voltage
220-380 V Volt (v)

Technology
Hot Air Recirculation

Dimension (L*W*H)
3000 mm x 1500 mm x 2200 mm Millimeter (mm)

Humidity Control
Yes, Automatic

Tray Material
Food-Grade Stainless Steel

Number of Trays
24 trays (customizable)

Drying Time
4 to 8 hours/batch

Control System
Digital Temperature Controller

Door Type
Insulated Hinged Doors

Operating Noise
<65 dB

Safety Features
Over-heat and overload protection

Mobility
Mounted on adjustable legs

Electric Chilli Dryer Equipped with Food-Grade Trays Trade Information

Minimum Order Quantity
1 Unit

Delivery Time
5-10 Days

About Electric Chilli Dryer Equipped with Food-Grade Trays

Chilli Dryer is suitable for drying red chilli with minimum change in physical and chemical properties of chilli. It is made from high quality components under the guidance of our expert professionals keeping in mind the set quality norms. Further, it checked by our quality controllers on various quality parameters before delivering to our valued customer ends. Chilli Dryer is known for their longer service life and keeps chilli away from various spoiling factors like moisture, dust, bacteria etc.

Efficient Hot Air Recirculation Technology

This chilli dryer utilizes hot air recirculation, ensuring even heat distribution across all trays. The multi-directional airflow reduces drying times to 48 hours per batch. Combined with digital control systems, you achieve consistent moisture removal, preserving chilli color and quality.

Hygiene and Safety Prioritized

Constructed from stainless steel and equipped with food-grade trays, the dryer maintains optimal hygiene standards. Insulated hinged doors lock in heat while overheat and overload protections add layers of operational safety, making it suitable for demanding industrial use.

Customizable to Your Needs

With 24 trays in the standard model and customizable options, businesses can adjust according to processing volume. Adjustable legs provide stability on uneven floors, and the user-friendly control panel streamlines batch management.

FAQs of Chilli Dryer:

Q: How does the chilli dryer achieve uniform and efficient drying?

A: The chilli dryer uses a hot air recirculation system with uniform, multi-directional airflow to evenly distribute heat on all trays. Combined with a digital temperature controller and automatic humidity regulation, this process ensures every batch of chillies dries thoroughly and consistently.

Q: What are the steps involved in operating the chilli dryer?

A: To operate, load chillies onto the food-grade stainless-steel trays, set your desired temperature (between 40C to 80C), and begin the drying cycle using the digital controller. The insulated hinged doors retain heat, and the automatic humidity control manages internal moisture. After 48 hours, remove the dried product.

Q: When should I use this dryer for optimal results?

A: For best results, use the chilli dryer soon after harvesting to preserve maximum flavor, color, and nutritional value. The adjustable temperature and humidity controls accommodate different types and quantities, ensuring optimal batch drying regardless of seasonal moisture variations.

Q: Where can this chilli dryer be installed and used?

A: Due to its moderate footprint (3000 mm x 1500 mm x 2200 mm) and adjustable legs, the dryer is suitable for installation in food processing facilities, spice manufacturing units, farms, or agricultural cooperatives. It operates on standard industrial voltages (220380 V) and requires only an electrical supply.

Q: What are the main benefits of using this chilli dryer over traditional sun drying?

A: This system offers precise temperature and humidity control, significantly faster drying times (48 hours), enhanced hygiene due to stainless steel construction, and protection from external contaminants. Its safety features and energy efficiency also reduce risk and operational costs compared to sun drying.

Q: How many trays does the chilli dryer have, and can the tray number be customized?

A: The standard model comes equipped with 24 food-grade stainless-steel trays. However, the number of trays can be customized based on your specific batch capacity and production requirements.

Q: What safety features are included in the chilli dryer?

A: The chilli dryer is equipped with overheat and overload protection mechanisms, ensuring both user safety and device longevity during operation, making it reliable for continuous industrial use.